By Richard Pagliaro | Wednesday, July 30, 2025Photo credit: Tim Clayton/Getty
Fans will feast on Grand Slam tennis and major culinary experience at the 2025 US Open.
The USTA today announced the menu for the US Open which features everything from pastrami to pizza to porterhouse steak to pastaRamen.
In a news release announcing its food and drink menu, the USTA highlighted some of the dining options fans can feast on in the food court and inside the stadiums:
Tennis fans can experience world-class Mexican hospitality through Dobel® Tequila’s exciting new culinary partnership with Oyamel by José Andrés Group, bringing together two masters of their craft to celebrate the rich regional diversity of Mexican cuisine and vibrant cocktail experiences inside the Dobel Tequila Club. Guests will enjoy various Mexican dishes, including Oyamel’s Taco Cochinita, made of Yucatán-style pit barbecued pork, achiote, Mexican sour orange and pickled red onion.
Making its US Open debut, pastaRAMEN will bring its unique Wafu Italian cuisine to the Billie Jean King National Tennis Center in 2025. Led by James Beard-nominated Rising Star Chef Robbie Felice, pastaRAMEN will present fans with a bold fusion of Italian and Japanese flavors, meticulously prepared using high-quality ingredients and time-honored techniques. Originating as an invite-only omakase pop-up in New York, Miami, and Los Angeles, pastaRAMEN is now based in Montclair, N.J. It holds the distinction of being the first Italian ramen shop in the United States, taking inspiration from Kabenoana, a 1950s Tokyo restaurant whose name translates to “hole in the wall.”
Restaurateur Simon Kim, the Founder and CEO of Gracious Hospitality Management, the group behind the Michelin-starred COTE Korean Steakhouse in New York City’s Flatiron District, will return for his second year with a fresh twist to his beloved restaurant concept COQODAQ. Known for its elevated approach to Korean-inspired Better Fried Chicken, the revamped “CQDQ” will be located in Food Village and feature a curated menu of fan-friendly favorites, including the iconic nuggets. The original COQODAQ, featuring signature dishes such as “The Golden Nugget” — the renowned chicken nugget paired with caviar — will also be available to fans in the club level of Arthur Ashe Stadium.
Here’s a complete menu for the 2025 US Open:
Of course, if none of the above suit your taste buds (or your wallet) you can always travel outside of the gates to the hot dog and pretzel stand or ice cream concession located at the base of the boardwalk fans cross to reach the USTA-Billie Jean King National Tennis Center from the No. 7 train.
